Belling Cookcentre 100EI Professional Steel Range Cooker
- Product Description
Colour Stainless steel Height 90cm Width 100cm Depth 60cm Guarantee 1 year parts and labour Cooker Fuel Type Electric Hob Type Induction hob Main Oven Function Conventional oven Main Oven Energy Rating A Secondary Oven Function Fan oven Secondary Oven Energy Rating A Oven Cleaning Easy clean enamel Clock Programmable
The Belling Cookcentre 100EI Professional Steel Range Cooker is an electric range cooker with five induction hobs on top with two different size of hobs. Link+ cooking technology allows you to cook and control across multiple zones on the hob surface. Perfect for using griddles or multiple pans when a larger surface area is needed. Induction is like having an individual heating element inside each pan. When a pan is placed on an induction hob, it completes a magnetic circuit below the hob’s surface, this creates energy within the pan’s base, which in turn heats the pan. As the heat is only heating the pan and not the zoned area no energy is wasted. One of the other many advantages of induction is speed, you can boil considerably faster than a ceramic hob and it is twice as fast as a gas hob.
The top left compartment of this range cooker is a variable grill, with temperature control that can be altered by selecting a high or low setting, this is ideal for a range of foods, from bacon to crumpets. Open door grilling also allows the air to circulate, so the food truly grills, and does not bake. Below that is a 64 litre conventional oven so you can cook several dishes at the same time at different temperatures as in the top right is a 62 litre fan oven that distributes the heat evenly through the use of an integrated fan. It creates an even temperature and keeps those flavours from intermingling – so now you can bake your favourite cake at the same time as your cut of meat. It works by drawing in and distributing air through vents, producing an even cooking temperature throughout the oven. So cooks and bakers can use all levels of the oven instead of swapping shelves. The fan also assists defrosting by circulating room temperature air around the food, it is more hygienic and is done in half the time. Perfect to defrost foods such as cakes and gateaux's or if you leave the oven door open it can be used to cool food before refrigeration.
Once you've done the preparation, you can leave the oven to do the rest thanks to its fully programmable timer. While, a specially-designed enamel interior also prevents food from fusing to the surface – allowing you to wipe away spills easily when cleaning. In the bottom right is a handy storage compartment to put your pots and pans in. All this and a double A rating for energy efficiency, meaning they have limited impact on the environment and reduce running costs.
- Product Reviews