The Stoves Richmond 600EI 60cm Induction Range Cooker Cream has a fan oven and conventional oven with grill, four induction hobs and a slow closing cast aluminium lid. The main electric fan oven distributes the heat evenly through the use of an integrated fan. It creates an even temperature and keeps those flavours from intermingling. It has a very spacious capacity of 62 litres with 5 shelf positions and 2 telescopic shelves that make it safer to put dishes into the oven and remove them. The shelf can be pulled out smoothly to its maximum so you don't have to reach into the oven. You can defrost your food more hygienically and in half the time using the fan defrost function which circulates room temperature air around the food. Perfect to defrost food such as cakes or gateaux. The Slow Cook function cooks food thoroughly and evenly on low temperatures. Because dishes can be cooking all day, ready for when you get home, it works hard to make your life easier.

The top secondary oven with 37 litres of capacity can be used as an additional oven or for grilling foods. The inside is easy to clean as it has an easy clean enamel, a specially designed enamel that resists cooked on food and spills for ease of cleaning. Control and adjust cooking times without having to be in the kitchen. Using Bluetooth® technology, the Zeus™ free downloadable app lets you use your smartphone or tablet to control the timer on your oven, save your favourites and automatically update your clock. With Zeus™ you can set the cooking duration and end time, keep an eye on your timer and adjust it without having to be in the kitchen. There are 4 induction hobs which can boil water considerably faster than a ceramic hob and it is twice as fast as a gas hob. It even has a handy residual heat indicator, illuminating each zone when they’re still warm after use. .